A choice of 1% low fat white and chocolate milk is offered each day with lunch. School lunch consists of five components. These components consist of meat/meat alternate, fruit, vegetable, bread, milk. Many times our main entree consists of two components. Vegetables each week will include red/orange, bean/legumes, dark green, starch and other.
As you know, breakfast is the most important meal of the day. As your child’s educational facility, we know that hungry children cannot learn. As the first steps toward addressing this issue, we serve breakfast at all Dansville Schools’ buildings. Elementary students are served breakfast in their classroom.
Before menu substitutions can be made a yearly doctors note needs to be on file with the Food Service office.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail or email at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or by fax at 202-690-7442.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339; or 800-845-6136 (Spanish). USDA is an equal opportunity provider and employer
Food Service Director
517-623-6120, ext. 4337