Food Service

Middle School & High School Lunch Menu

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February 2020
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Chicken Tenders

Or

Calzones

Or

Orange Chicken w/ Rice

Asian Blend Vegetables

Corn

Bread & Butter

Pizza Sticks

Or

Mini Pancake w/ sausage

Or

 BBQ Rib Sub

Hash Browns

Baked Beans

Popcorn Chicken

Or

Pizza

Or

Turkey Slices w/ gravy

Mashed Potatoes

Green Beans

Stuffing

Bosco Sticks

Or

Chicken Enchiladas

Or

Chicken Fettuccine Alfredo

Broccoli

Peas

Garlic Toast

Personal Pizza

Or

Chicken Pot Pie

Or

 Mini Corn Dogs

Sweet Potato Fries

Cauliflower

Chicken Tenders

Or

Pizza

Or

Hamburger

Fries

Italian Blend Veggies

Bread

Pizza Sticks

Or

Chicken Sandwich

Or

Cheesy Garlic Bread

Corn

Squash

Or

Taco Bowl

Or

 Chicken Drummies

Refried Beans

Peas

Bread

Bosco Sticks

Or

Pizza Munchers

Or

Fish Sandwich

Broccoli

Scalloped Potatoes

Personal Pizza

Or

Chili Cheese Fries

Or

Hot Dogs

Baked Beans

Green Beans

Bread

NO SCHOOL TODAY !!

Pizza Sticks

Or

Spaghetti

Or

Baked Potato Supreme

Broccoli

Peas

Garlic Toast

Popcorn Chicken

Or

Cherry Chicken w/ Rice

Or

Pizza

Asian Blend Vegetables

Green Beans

Bread & Butter

Bosco Sticks

Or

Omelet w/ Cocoa Bread

Or

Boneless wings

Baked Beans

Tator tots

Biscuit Stick

Personal Pizza

Or

BBQ Shredded Pork Sandwich

Or

Chicken Fries

Sweet Potato Fries

Cauliflower

Bread

Chicken Tenders

Or

General Tso Chicken w/ Rice

Or

Pizza

Asian Blend Vegetables

Peas

Bread

Pizza Sticks

Or

Crispitos

Or

Chicken Fajitas

Refried Beans

Cauliflower

½ Day Only Breakfast Served

Bosco Sticks

Or

Quesadillas

Or

Stromboli

Corn

Italian Veggie Blend

Personal Pizza

Or

Fish Nuggets

Or

BBQ Honey Dippers

Scalloped Potatoes

Squash

Bread

Menu subject to change due to availability of product.

COLD SANDWICH SELECTION DAILY

FRUIT SELECTION DAILY

(2 ) 8 oz. 1% low fat or flavored fat-free milk is served daily with purchase of a lunch.  Additional milks can be purchased for .50 cents each.

USDA is an equal opportunity provider and employer

 

Elementary Lunch Menu

 

PDF DocumentElementary Lunch Menu

 

Chris Salmon

Food Service Director
Phone: 517-623-6120
Extension: 4337