Food Service

Middle School & High School Lunch Menu

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April 2020
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Chicken Tenders

Or

Cheesy Garlic Bread

Or

Chicken Pot Pie

Sweet Potato Fries

Peas

Bread

Pizza Sticks

Or

Chicken Fettuccine Alfredo

Or

Tacos

Broccoli

Salsa Cup w/ Chips

Garlic Toast

Popcorn Chicken

OR

Pizza

OR

Orange Chicken w/ Rice

Asian Vegetables

Corn

Bread

Bosco Sticks

Or

Boneless Wings

Or

Crispitos

Refried Beans

Fries

Bread

NO SCHOOL

Monday April 6
 
Tuesday April 7
 
Wednesday April 8
 
Thursday April 9
 
Friday April 10
 
Monday April 13
 
Tuesday April 14
 
Wednesday April 15
 
Thursday April 16
 
Friday April 17
 
Monday April 20
 
Tuesday April 21
 
Wednesday April 22
 
Thursday April 23
 
Friday April 24
 
Monday April 27
 
Tuesday April 28
 
Wednesday April 29
 
Thursday April 30
 
Friday May 1
 

Menu subject to change due to availability of product.

COLD SANDWICH SELECTION DAILY

FRUIT SELECTION DAILY

(2 ) 8 oz. 1% low fat or flavored fat-free milk is served daily with purchase of a lunch.  Additional milks can be purchased for .50 cents each.

USDA is an equal opportunity provider and employer

 

Elementary Lunch Menu

 

PDF DocumentElementary Lunch Menu

 

Chris Salmon

Food Service Director
Phone: 517-623-6120
Extension: 4337